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Barley Sprouts- are considered a super food, one of the most nutrient dense green foods on earth. It is rich in all essential amino acids, chlorophyll, vitamins C and B12, superoxide dismutase, enzymes, and calcium. The nutrients in barley sprouts aid the body in tissue repair and cell regeneration, detoxify, are anti-inflammatory, and offer protection against pancreatitis.
Spirulina- a blue-green algae, is actually a complete protein. It is an excellent source of gamma-linolenic acid (GLA) and arachidonic acid, two important essential fatty acids. Spirulina also provides amino acids, RNA-DNA, chlorophyll, chelated minerals, enzymes and trace minerals. This supper food is one of few plant sources of vitamin B12. It detoxifies, supports the immune system and aids mineral assimilation.
Colostrum- is the first milk provided to newborns. It is nature’s perfect balance of antibodies, and growth factors which protect against diseases and strengthen the immune system. Colostrum provides proteins, vitamins and minerals in combinations that remove toxins, while offering support to muscle, bone, nerve tissue, and cartilage health.
Coral Calcium plus 74 Balanced Trace Minerals- 157 diseases are linked to improper calcium levels, making calcium one of nature’s most vital nutrients. Over 95% of Coral calcium is absorbed directly into the bloodstream but only 4-16% of other calcium forms can be properly absorbed. Coral calcium enhances enzyme activity, aids against some forms of cancer,heals skin and coat problems, supports good joints and proper bone formation, lowers blood pressure, and is good for the heart.
Carrots-are an excellent source of beta-carotene and vitamin A, antioxidants that fight free radicals, protect the eyes and support immune function. Carrots also contain alpha-carotene, another antioxidant linked to prevention of some cancers. Carrots are good for the skin, teeth and bones.
Parsley- is a storehouse of nutrients including vitamins A, B, C and E; potassium, iron, magnesium, chlorophyll, and organic sulfur. The flavonoids and volatile oil components of parsley help the body resist infection, neutralize some carcinogens and help stop the multiplication of tumor cells. Parsley assists the bladder, thyroid gland, kidneys, liver, and lungs. It cleanses the blood, stimulates the digestive system, maintains healthy skin, helps expel worms, and refreshes the breath. What a powerhouse leafy green plant this is!
Micro-encapsulated Pre-Probiotics- are important sources to supply the "good" bacteria residing in the gastrointestinal tract. The bacteria residing in the intestines are essential for digestion, nutrient absorption, and overall good health. Probiotics are the food sources of the bacteria, like yogurt which contains active bacteria cultures; prebiotics are food resources that actually nourish and feed the bacteria. With an abundant supply of "good" bacteria in the intestines, the so called "bad" bacteria find a hostile environment and cannot set-up housekeeping. The very lifestyles of our pets—living close to the ground, eating grass and other little treasures found in the dirt—requires an ample supply of "good" bacteria. After using any antibiotics, it is important to replenish the beneficial bacteria, to aid recovery and return the body to a state of homeostasis. We include these bacteria:
Lactobaccilus Acidophilus- stimulates lactic acid productioncreating a hostile environment for bad bacteria and pathogens, while supplying vital good bacteria. It aids digestion of food, production of B-Vitamins, and provides anti-fungal activity (against Candida) and other unwanted bacteria. It also has anti-viral properties.
Lactobaccilus Plantarum- fights against bacterial infections by preventing bacteria from adhering to internal walls.
Bifidobacterium Thermophilum- is a helpful colonizer after any change in pH. It stimulates lactic acid production.
Bifidobacterium Longum- colonizes after a pH shift allowing better fluid and nutrient transfer through the intestinal walls. It also inhibits growth of colon, liver and mammary tumors.
Enterococus Faecium- synthesizes B-Vitamins.
Bacillus Subtillus- reduces nitrates, and stimulates the growth of the enzymes amylase, protease and lipase.
Multi-Digestive Plant Enzymes assist digestion and improve the assimilation of nutrients. Every normal function of every cell in the body depends on enzymes. Enzymes are easily destroyed by commercial food processing and heat. Without additional raw food sources of digestive enzymes, the body will use stored metabolic enzymes as a replacement which depletes the metabolic enzymes. When the body’s complement of metabolic enzymes is reduced to a low level, the body enters a state of chronic disease. By adding multi-digestive plant enzymes, the body does not pull from the metabolic enzymes. We include: Amylase breaks down sugars and starches for better assimilation into the blood stream. It helps breakdown carbohydrates into glucose.
Protease- enhances utilization of proteins breaking them into useable amino acids and peptides.
Cellulase- helps breakdown the fiber content of food for better digestion.
Pectinase- controls water balance, essential for cell growth, and breaks down carbohydrates.
Lipase- increases availability of fat-soluble vitamins.It supplements enzyme activities, enhances the coats of animals and breaks down fat and lipids.
Phytase- breaks down carbohydrates, increases the bioavailability of calcium, zinc, iron and magnesium.
Xylanase- helps break down fiber.
Hemicellulase- helps the body breakdown plant structures into smaller particles for easier digestion.
alpha- Galactosidase- helps breakdown carbohydrates, and aids the gastrointestinal system.
Invertase- helps breakdown sucrose.
Dried Egg Yolk Solids- contain highly digestible proteins, (essential for metabolism of sugars and amino acids for cell reproduction), naturally occurring vitamins, minerals, and other important nutrients. The protein found in eggs is actually of a higher quality than the protein found in meat and fish.
Inulin is extracted from herbs like burdock. Inulin feeds the beneficial bacteria in the intestinal tract, thereby maintaining overall health. It aids in the colon's calcium and magnesium concentrations, has anti- tumor properties and helps protect against bowel problems (colon cancer).
Yucca- has the unique ability to slice the outer shell of worms. It also feeds the gastrointestinal bacteria allowing more efficient assimilation of nutrients.
Milk Thistle- is an herb that protects the liver and can regenerate liver cells.
Fennel- is an antioxidant that hastens metabolism, improves membrane integrity, and acts as an anti-viral aid.
Manganese Chelate- an antioxidant, is important for structural integrity, bone formation, and energy.
Zinc Chelate- helps with protein metabolism, supports membrane integrity, and has anti-viral capabilities.
Copper Chelate- prevents anemia by protecting red blood cells. It aids in arthritis prevention, and supports immune function.
Iron Sulfate- is vital to red blood cell formation which prevents anemia. It also enhances immune functions.
Directions for use:
Toy Dogs-1/3 tsp
Small Dogs 11-21 lbs -2/3tsp
Medium Dogs 22-40 lbs- 1-2 tsp
Large Dogs 41-70lbs - 2-3 tsp
Very Large Dogs 71-109 lbs- 1 TBSP
Giant Dogs 110 lbs- 1-2 TBSP